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Bringing Home the Bakin'

bake my cake and eat it, too

It all started one dreary December evening when I was baking a Buche de Noel  for my French Class.  I was a “newbie” to the kitchen, so much stress and confusion, and many burns later, I had finally finished, only to look outside at the abundant snowfall.  As luck would have it, we had a snow day, but I desperately wanted to share with my teacher my efforts (and receive the two extra credit points that had motivated me to attempt such a daunting task).  To remedy this problem, and continue my budding passion for baking, Bringing Home the Bakin’ was born.


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