January 23, 2010 FYI
I celebrated my birthday this year with a fabulous, home-cooked meal, courtesy of the chef of the house, my mom. I’m not a huge fan of typical “winter food” (think hot, rich, creamy, etc.) so my mom tried her hardest to prepare a summer-y meal — what a success :). We dined on lobster rolls, coleslaw, oven-baked french fries, and asparagus. If anyone is interested in a recipe, let me know and I will post it.