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Bringing Home the Bakin'

bake my cake and eat it, too

I celebrated my birthday this year with a fabulous, home-cooked meal, courtesy of the chef of the house, my mom.  I’m not a huge fan of typical “winter food” (think hot, rich, creamy, etc.) so my mom tried her hardest to prepare a summer-y meal — what a success :).  We dined on lobster rolls, coleslaw, oven-baked french fries, and asparagus.  If anyone is interested in a recipe, let me know and I will post it.

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