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Bringing Home the Bakin'

bake my cake and eat it, too


I recently made this cake for my french class, but because of a snow day, I was able to enjoy it at home, instead.  It is called a Buche de Noel (yule log) and is traditionally eaten during the holidays in France.  For my cake, I used Martha Stewart’s chocolate génoise.  I filled it with homemade whipped cream, and frosted it with chocolate italian meringue buttercream (add 5.5 oz. of semisweet chocolate to recipe).  This cake was so good, and definitely a crowd pleaser.

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